The Sweetest of Them All

Everyone needs a little sweetness in their life - whether it be cookies, cakes, presents, or that special someone. This blog is dedicated to all of those things and everything in between! So read on and satisfy that sweet tooth of yours...without all the calories or the cavities!

Wednesday, May 11, 2011

Time For Tea!

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Ever had the British tradition of afternoon tea? My girlfriends and I absolutely love taking some time off, putting on nice sundresses to h...

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Thursday, May 5, 2011

A Cake Made for Royalty

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It's officially been a week since I stayed up till three in the morning to catch the Royal nuptials wishing I, like every other girl in ...

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Tuesday, May 3, 2011

Sherbet, Sorbet -- to-MAY-to, to-MA-to??

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The sun's shining, the wind's breezing by, and there's not a cloud in sight! So what to do on a gorgeous and almost rare day li...

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Wednesday, April 27, 2011

Carrot Cupcakes for the Easter Bunny

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How was everyone's Easter? I bet everyone enjoyed a little time off from their hectic lives. I know I sure did! Working in retail, th...

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Thursday, March 17, 2011

Green Velvet Cupcakes?!?

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That's right! You heard correctly! In honor of St. Patrick's Day , I have experimented with different combinations of recipes to...

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Wednesday, March 9, 2011

Nuts for Peanut Butter!

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Ever wondered how this irresistible gooey creamy goodness of peanut butter came to be? It all began where all things basically started (or ...

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Tuesday, March 1, 2011

Sorry for the absence...

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I apologize to readers..and my one follower...for my lack of blogging the past week or so. I've been bombarded with a severe case of th...

1 comment:

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About Me

Lisa M.: California, United States; I've had a passion for art for as long as I can remember. Not the kind of art with paintbrushes or color pencils however, but the art of baking, decorating, and party planning. My dream job is to plan birthday parties, corporate events, and the mother of them all...weddings. Along side that, I live to make and design cakes, experiment with recipes, and create beautiful works of edible art. I still have long ways to go and plenty of room to grow...So don't be shy to share tips, advice, and your own little creations. :)

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